Ultimate Elaneer Payasam Recipe 2024: Best South Indian Sweet (15 Min)
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What is Elaneer Payasam? A Traditional South Indian Delight
Looking for the perfect Elaneer Payasam recipe? This authentic South Indian dessert transforms tender coconut into a heavenly sweet treat in just 15 minutes! Our easy no-cook recipe combines fresh tender coconut with creamy coconut milk and aromatic cardamom, creating a refreshing dessert that’s both vegan and gluten-free. Perfect for festivals, special occasions, or as a cooling summer treat!
Why This Elaneer Payasam Recipe Works
| Feature | Benefit |
|---|---|
| 15-Minute No-Cook Method | Quick preparation, preserves natural flavors of tender coconut |
| Fresh, Simple Ingredients | Pure taste, authentic South Indian flavor profile |
| Versatile Recipe | Customize with different sweeteners and nuts |
| Healthy & Dietary-Friendly | Naturally vegan, gluten-free, and preservative-free |
Prep Time
15 minutes
Total Time
15 minutes
Servings
3 portions
Calories
382 per serving
Essential Ingredients for Elaneer Payasam
Before you start making this traditional South Indian dessert, gather these ingredients. For more tips on selecting ingredients, check our complete guide to coconut-based desserts.
| Ingredient | Quantity | Notes |
|---|---|---|
| Tender Coconut Meat | 1 cup | Soft and wiggly texture |
| Coconut Water | ½ cup | Fresh from tender coconut |
| Sugar | 7 tablespoons | Adjustable to taste |
| Thick Coconut Milk | 1 cup | Canned or fresh |
| Cardamom Powder | ¼ teaspoon | For aromatic flavor |
| Cashews | 7-8 pieces | Sliced or chopped |
Step-by-Step Elaneer Payasam Recipe Guide
1. Puree Elaneer (Tender Coconut)
Take 1 cup roughly chopped tender coconut, ½ cup coconut water and 7 tablespoons sugar in a blender.
Blend these ingredients finely.
Transfer this blended tender coconut mixture in a bowl or pan.
2. Make Elaneer Payasam
Pour 1 cup thick coconut milk (canned or homemade) in the bowl or pan. Additionally, add ¼ teaspoon green cardamom powder or as required.
Mix thoroughly.
3. Final Steps
Add 7 to 8 sliced or chopped cashews (save some for garnish). Mix again.
Taste test and if less sweet, add more sugar according to taste and mix to dissolve it.
Cover the bowl with a lid and refrigerate for an hour or more.
Serve Elaneer Payasam chilled or cold garnished with the reserved chopped cashews.
Signs of a Successful Elaneer Payasam Recipe:
- Payasam should be creamy and smooth without any coconut pieces
- Color should be light and creamy, a hallmark of perfect Elaneer Payasam
- Aroma should be fragrant with the natural flavors of tender coconut
- Texture should be smooth and well-balanced
Expert Tips for Perfect Elaneer Payasam
Ingredient Selection
- Use only soft, wiggly tender coconut meat
- Choose thick coconut milk for richness
- Fresh cardamom powder for best aroma
Preparation
- Blend coconut thoroughly for smooth texture
- Adjust sweetness before chilling
- Chill properly for best results
Variations
- Try jaggery instead of sugar
- Add different nuts for texture
- Use dairy milk for non-vegan version
Recipe Variations
Explore these delicious variations of the classic recipe. For more inspiration, check our guides on different types of payasam and festival sweets.
Traditional Style
Use dairy milk instead of coconut milk for a classic taste
Sugar-Free Version
Use natural sweeteners like jaggery or palm sugar
Rich Version
Add condensed milk for extra creaminess
Storage & Make-Ahead Tips
Refrigeration (Recommended)
- Store in an airtight container
- Keeps fresh for up to 24 hours
- Best consumed within 12 hours
Make-Ahead Tips
- Prepare base mixture up to 4 hours ahead
- Add nuts just before serving
- Adjust sweetness after chilling
Nutrition Information
Nutrition Facts
Elaneer Payasam Recipe (Tender Coconut Sweet)
Amount Per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Rating & Reviews
Frequently Asked Questions
What makes Elaneer Payasam unique?
It’s a no-cook dessert that showcases the natural sweetness of tender coconut, making it both refreshing and healthy.
Can I make it ahead of time?
Yes, you can prepare it a few hours in advance and refrigerate. However, it’s best consumed within 24 hours.
Is this recipe customizable?
Absolutely! You can adjust sweetness, use different sweeteners, and add various nuts or flavoring agents.
Final Tips & Resources
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