Ultimate Indian Club Sandwich Recipe 2025: Best Layered Vegetarian Sandwich (40 Min)
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What is Indian Club Sandwich? A Mumbai Street Food Classic
Looking for the perfect Indian Club Sandwich recipe? This Mumbai-style vegetarian sandwich transforms the classic club sandwich with unique Indian flavors! Our easy recipe combines crispy besan chilla (gram flour pancake), fresh vegetables, and creamy cheese slaw between perfectly toasted bread slices. Ready in just 40 minutes, it’s perfect for breakfast, lunch, or as a party snack!
Why This Indian Club Sandwich Recipe Works
| Feature | Benefit |
|---|---|
| Triple-Layer Design | Perfect balance of textures and flavors in every bite |
| Besan Chilla Layer | Adds protein and unique Indian flavor |
| Versatile Recipe | Customize with different vegetables and spreads |
| Make-Ahead Components | Prep elements in advance for quick assembly |
Prep Time
15 minutes
Total Time
40 minutes
Servings
3 portions
Calories
659 per serving
Essential Ingredients for Indian Club Sandwich
Before you start making this traditional South Indian dessert, gather these ingredients. For more tips on selecting ingredients, check our complete guide to coconut-based desserts.
| Ingredient | Quantity | Notes |
|---|---|---|
| Multigrain Bread | 12 slices | For the sandwich base |
| Gram Flour (Besan) | 1/2 cup | For the besan chilla |
| Carrots | 1/3 cup | For the cheese slaw |
| Shredded Cabbage | 1/3 cup | For the cheese slaw |
| Chopped Capsicum | 1/3 cup | For the cheese slaw |
| Grated Cheddar Cheese | 1/3 cup | For the cheese slaw |
| Eggless Mayonnaise | 1/3 cup | For the cheese slaw |
| Coriander Leaves | 1 cup | For the green chutney |
| Green Chilies | 2-3 pieces | For the green chutney |
| Chaat Masala | 1/4 teaspoon | For the green chutney |
| Salt | To taste | For the green chutney and cheese slaw |
| Black Pepper Powder | To taste | For the cheese slaw |
Step-by-Step Indian Club Sandwich Recipe Guide
1. Prepare Green Chutney
Blend coriander leaves, green chilies, chaat masala and salt to make a smooth chutney.
2. Make Cheese Slaw
Mix grated carrots, cabbage, capsicum with cheese and mayonnaise. Season with pepper.
3. Prepare Besan Chilla
Make gram flour pancakes with spices and vegetables.
4. Assemble Sandwich
Layer bread with vegetables, cheese slaw, and besan chilla. Toast and serve.
Signs of a Successful Indian Club Sandwich Recipe:
- Sandwich should be layered and well-balanced
- Color should be vibrant and appetizing
- Aroma should be fragrant with the natural flavors of vegetables
- Texture should be smooth and well-balanced
Expert Tips for Perfect Indian Club Sandwich
Ingredient Selection
- Use only soft, wiggly tender coconut meat
- Choose thick coconut milk for richness
- Fresh cardamom powder for best aroma
Preparation
- Blend coconut thoroughly for smooth texture
- Adjust sweetness before chilling
- Chill properly for best results
Variations
- Try jaggery instead of sugar
- Add different nuts for texture
- Use dairy milk for non-vegan version
Recipe Variations
Explore these delicious variations of the classic recipe. For more inspiration, check our guides on different types of payasam and festival sweets.
1. Protein-Rich Version
- Add paneer slices to the layers
- Include boiled chickpeas in the filling
- Use protein-enriched bread
2. Spicy Version
- Add extra green chilies to chutney
- Include spicy schezwan sauce
- Top with crushed red pepper flakes
3. Low-Calorie Option
- Use whole grain bread
- Replace mayo with hung curd
- Skip cheese or use low-fat options
4. Vegan Version
- Use vegan mayo
- Replace cheese with vegan alternatives
- Add avocado for creaminess
Storage & Make-Ahead Tips
Component Storage
- Green Chutney: Refrigerate for up to 3 days
- Cheese Slaw: Store in airtight container for 24 hours
- Besan Chilla: Best used fresh, can be stored for 6-8 hours
Make-Ahead Tips
- Prepare chutney and slaw a day ahead
- Cut vegetables and store in airtight containers
- Toast bread just before assembly
Assembly Tips
- Assemble just before serving
- Keep components separate for packed lunches
- Use butter as a moisture barrier
Nutrition Information
Nutrition Facts
Indian Club Sandwich Recipe (Layered Vegetarian Sandwich)
Amount Per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Rating & Reviews
Frequently Asked Questions
Can I make this sandwich ahead of time?
While it’s best served fresh, you can prepare the components ahead of time. Store the chutney, slaw, and chilla separately and assemble just before serving to maintain freshness and prevent sogginess.
What’s the best bread to use?
Multigrain or whole wheat bread works best as they hold up well to the fillings. The bread should be slightly toasted to prevent it from becoming soggy.
How can I make it more filling?
Add extra protein like paneer, tofu, or chickpeas. You can also include more layers of vegetables or make the besan chilla thicker.
Is this sandwich spicy?
The spice level can be adjusted according to your preference by modifying the amount of green chilies in the chutney and besan chilla.
Can I pack this for lunch?
Yes, but it’s best to pack the components separately and assemble at lunchtime. This prevents the bread from becoming soggy.
Final Tips & Resources
This Indian Club Sandwich recipe is a perfect blend of traditional and modern flavors. Whether you’re making it for breakfast, lunch, or as a party snack, these expert tips will help you create the perfect sandwich every time:
- Always toast the bread lightly to prevent sogginess
- Layer ingredients in the correct order for best results
- Adjust spice levels to your preference
- Use fresh vegetables for the best taste and texture
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